HOP SMOKE FIRE

Jason Wood, a name that lends itself to barbecue and food smoking.  See what I'm cooking, eating and drinking.

I'm a firm believer that mistakes are for making as long as you learn from them.  Science and innovation has not got us to where we are today by people getting it right all the time.

 

What you will see on this site are my failures in proportion to my successes as what you learn from your mistakes is more important than what you learn from your successes.

I have just finished an MBA with the University of Northampton, where I conducted research on sustainability in barbecue.  As a result I have a Barbecology section on the site for the more academic side of the barbecue world that I discovered during my studies.

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May 21, 2018

I had just got back from holiday in South Devon where I was without barbecue my barbecue for over two week.  During this time I managed to just about stave off going cold turkey/ [insert other type of meat here] with a visit to the Pig and Pallet in Topsham and so...

February 10, 2017

After sharing my initial 'deferred success' on the hot smoking front I persevered when my father-in-law (or his slightly better fisherman neighbour) caught some more trout for me.  In addition I added some sardines into the mix which I butterflied, removing the spine a...

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