HOP SMOKE FIRE

Jason Wood, a name that lends itself to barbecue and food smoking.  See what I'm cooking, eating and drinking.

I'm a firm believer that mistakes are for making as long as you learn from them.  Science and innovation has not got us to where we are today by people getting it right all the time.

 

What you will see on this site are my failures in proportion to my successes as what you learn from your mistakes is more important than what you learn from your successes.

I have just finished an MBA with the University of Northampton, where I conducted research on sustainability in barbecue.  As a result I have a Barbecology section on the site for the more academic side of the barbecue world that I discovered during my studies.

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March 2, 2017

I have had a reverse sear on my 'to do' list of cooks for a while, and thankfully I got the chance to do it last week.  I took inspiration from some reverse sears done by Jess Pryles, Marcus Bawdon (from CountryWoodSmoke) and Dan from UnitedQ.  I used Oakridge's Black...

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