HOP SMOKE FIRE

Jason Wood, a name that lends itself to barbecue and food smoking.  See what I'm cooking, eating and drinking.

I'm a firm believer that mistakes are for making as long as you learn from them.  Science and innovation has not got us to where we are today by people getting it right all the time.

 

What you will see on this site are my failures in proportion to my successes as what you learn from your mistakes is more important than what you learn from your successes.

I have just finished an MBA with the University of Northampton, where I conducted research on sustainability in barbecue.  As a result I have a Barbecology section on the site for the more academic side of the barbecue world that I discovered during my studies.

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July 5, 2018

I did a blog about beef ribs with mashed smoked parsnips and potatoes just recently, but what I did with the other short rib that I cooked on the same day is even better! I promise you! As per the last beef short rib recipe the short ribs were rubbed with a mocha rub,...

October 15, 2017

My eldest son, Raff, asked me the other day for a McDonald's (who hasn't actually had one yet, not out of principal, but he just hasn't).  So I offered to make him a special, better, homemade version of ol'Ronald's classic.  A few simple ingredients: 20% fat mince (usu...

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